Zucchini caviar "Litnya"

Composition:

  • squash courgettes
  • tomato paste
  • carrots, fried
  • onion roasted
  • refined sunflower oil
  • common salt food salt
  • sugar white
  • dill fresh or essential oil of dill
  • wheat flour
  • black pepper powder
  • red pepper powder
Nutritional value of 100 g of product contains:proteins - 1.0 g, fats - 3.0 g, carbohydrates - 6.0 g.
Energy value (caloric content) 100 g of product: 230 kJ / 55 kcal.
Weight: 440 g.
Shelf life: 3 years

Zucchini caviar "Litnya"

Composition:

  • squash courgettes
  • tomato paste
  • fried carrots
  • onion roasted
  • refined sunflower oil
  • common salt food salt
  • sugar white
  • dill fresh or essential oil of dill
  • wheat flour
  • black pepper powder
  • red pepper powder
Nutritional value of 100 g of product contains: proteins - 1.0 g, fats - 3.0 g, carbohydrates - 6.0 g.
Energy value (caloric content) 100 g of product: 230 kJ / 55 kcal.
Weight: 445 g.
Shelf life: 3 years

Vegetable stew in tomato sauce

Composition:

  • Vegetables in variable proportions (aubergines and sweet blanched peppers)
  • drinking water
  • tomato paste
  • onion roasted
  • sugar white
  • refined sunflower oil
  • common salt food salt
  • wheat flour
  • garlic dried
  • acidity regulator - acetic acid
  • black pepper powder
  • laurel leaf
  • essential oil of dill
Nutritional value of 100 g of product contains: proteins - 1.1 g, fats - 2.0 g, carbohydrates - 6.7 g.
Energy value (caloric content) 100 g of product: 205 kJ / 49 kcal.
Weight: 420 g.
Shelf life: 2 years

Eggplants in adjika

Composition:

  • eggplant blanched
  • drinking water
  • crushed sweet pepper
  • tomato paste
  • sugar white
  • refined sunflower oil
  • common salt food salt
  • wheat flour
  • garlic dried
  • thickener - starch modified corn
  • acidity regulator - acetic acid
  • red pepper and black pepper powder
  • coriander
  • greens of dill and parsley dried
Nutritional value of 100 g of product contains: proteins - 2.0 g, fats - 2.0 g, carbohydrates - 8.0 g.
Energy value (caloric content) 100 g of product: 243 kJ / 58 kcal.
Weight: 400g.
Shelf life: 2 years

Eggplants and vegetables in tomato sauce

Composition:

  • eggplant blanched
  • drinking water
  • tomato paste
  • onion roasted
  • sugar white
  • refined sunflower oil
  • common salt food salt
  • wheat flour
  • garlic dried
  • acidity regulator - acetic acid
  • black pepper powder
  • laurel leaf
  • essential oil of dill
Nutritional value of 100 g of product contains: proteins - 2.0 g, fats - 2.0 g, carbohydrates - 8.6 g.
Energy value (caloric content) 100 g of product: 251 kJ / 60 kcal.
Weight: 420 g.
Shelf life: 2 years

Letcho

Composition:

  • sweet blanched pepper
  • drinking water
  • tomato paste
  • sugar white
  • common salt food salt
  • wheat flour
  • acidity regulator - acetic acid
  • garlic dried
  • black pepper powder
  • laurel leaf
Nutritional value of 100 g of product contains: proteins - 0.8 g, fats - 2.0 g, carbohydrates - 8.6 g.
Energy value (caloric content) 100 g of product:234 kJ / 56 kcal..
Weight: 440 g.
Shelf life: 2 years

Bell pepper in the fill

Composition:

  • sweet blanched pepper
  • drinking water
  • sugar white
  • refined sunflower oil
  • salt for kitchen
  • greens of dill or parsley
  • acidity regulator - acetic acid
  • garlic dried
Nutritional value of 100 g of product contains: fat - 2.0 g, carbohydrates - 9.0 g.
Energy value (caloric content) 100 g of product 226.3 kJ / 54 kcal.
Weight: 425 g.
Shelf life: 2 years

Natural beans

Composition:

  • blanched beans
  • drinking water
  • sugar white
  • common salt food salt
  • potato starch
  • red pepper powder
Nutritional value of 100 g of product contains: proteins - 5.0 g, fats - 0.3 g, carbohydrates - 14.5 g.
Energy value (caloric content) 100 g of product: 339 kJ / 81 kcal.
Weight: 450 g.
Shelf life: 2 years

Natural beans

Composition:

  • blanched beans
  • drinking water
  • white sugar
  • common salt food salt
  • potato starch
  • red pepper powder
  • garlic
  • pepper black peas
  • laurel leaf
Nutritional value of 100 g of product contains: proteins - 5.0 g, fats - 0.3 g, carbohydrates - 14.5 g.
Energy value (caloric content) 100 g of product: 339 kJ / 81 kcal.
Weight: 460 g.
Shelf life: 2 years