Apple jam

Composition:

  • apple puree
  • sugar white
  • thickener - pectin
Nutritional value of 100 g of product contains:carbohydrates - 63.0 g (g).
Energy value (caloric content) 100 g of product: 1056 kJ / 252 kcal.
Weight: 10.5 kg
Shelf life: 1 year

Tomato paste 25%

Composition:

  • tomatoes
Nutritional value of 100 g of product contains: proteins - 4.0 g, carbohydrates - 15.8 g.
Energy value (caloric content) 100 g of product: 331 kJ / 79 kcal.
Weight: 9 kg.
Shelf life: 3 years

Green peas

Composition:

  • peas of brain varieties
  • drinking water
  • common salt food salt
  • sugar white
Nutritional value of 100 g of product contains: proteins - 3.1 g, carbohydrates - 6.5 g.
Energy value (caloric content) 100 g of product: 159 kJ / 38 kcal.
Weight: 450 g.
Shelf life: 2 years

Sweet corn canned from whole grains

Composition:

  • sugar corn in the stage of dairy maturity
  • drinking water
  • common salt food salt
  • sugar white
Nutritional value of 100 g of product contains: proteins - 2.2 g, carbohydrates - 11.2 g.
Energy value (caloric content) 100 g of product: 226 kJ / 54 kcal.
Weight: 430g.
Shelf life: 3 years

TOMATOES CLEANED IN TOMATO JUICE


The product is sterilized.
Ingredients: tomato juice 50%, tomatoes 48%, salt, sugar, acidity regulator - acetic acid. Weight of tomatoes 192 g.
Energy value (caloric content) 100 g of product: 93 kJ/22 kcal.
Nutritional value of 100 g of product: fats - 0 g; saturated fats - 0 g; carbohydrates - 4.3 g; sugars - 4.0 g; proteins - 1.2 g; salt - 1.6 g.
Shelf life: 36 months from the date of manufacture. Store at a temperature of 0 ° C to 25 ° C and a relative humidity of not more than 75%.
Net weight: 390 g
The grade is higher.
TU U 15.3-30087693-017

TOMATOES CLEANED IN TOMATO JUICE


The product is sterilized.
Ingredients: tomato juice 50%, tomatoes 48%, salt, sugar, acidity regulator - acetic acid. Weight of tomatoes 1,250 kg
Energy value (caloric content) 100 g of product: 93 kJ/22 kcal.
Nutritional value of 100 g of product: fats - 0 g; saturated fats - 0 g; carbohydrates - 4.3 g; sugars - 4.0 g; proteins - 1.2 g; salt - 1.6 g.
Shelf life: 36 months from the date of manufacture. Store at a temperature of 0 ° C to 25 ° C and a relative humidity of not more than 75%.
Net weight: 2,500 kg
The grade is higher.
TU U 15.3-30087693-017

TOMATO PULP


The product is sterilized.
Ingredients: Peeled and crushed tomatoes.
Energy value (caloric content) of 100 g of product: 88 kJ / 21 kcal.
Nutritional value of 100 g of product: fats - 0 g; saturated fats - 0 g; carbohydrates - 4.0 g; sugars - 3.8 g; proteins - 1.2 g; salt - 0.5 g
Shelf life: 36 months from the date of manufacture. Store at a temperature of 0 ° C to 25 ° C and a relative humidity of not more than 75%.
Net weight: 390 g
TU U 15.3-30087693-010

TOMATO MASH 8%


The product is sterilized.
Ingredients: Tomato puree 8%.
Energy value (caloric content) of 100 g of product: 107 kJ / 25 kcal.
Nutritional value of 100 g of product: fats - 0 g; saturated fats - 0 g; carbohydrates - 5.0 g; sugars - 4.8 g; proteins - 1.3 g; salt - 0.5 g
Shelf life: 36 months from the date of manufacture. Store at a temperature of 0 ° C to 25 ° C and a relative humidity of not more than 75%.
Net weight: 750 g
TU U 15.3-30087693-010