Our factory itself processes on puree apples, plums, peaches, apricots and carrots, which is used for the production of nectars. The main advantage of Nectars is the content of not less than 50% of the fruit part and the absence of preservatives and artificial flavors, and the tomato juice of direct pressing consists of 99% of tomato juice and 1% salt, i.e. completely "at home" - pressed juice, salt, rolled.

Tomato juice with salt

Composition:

  • fresh tomatoes
  • common salt food salt
Nutritional value of 100 g of product contains: carbohydrates– 3,3 g.
Energy value (caloric content) 100 g of product: 80 kJ / 19 kcal.
Volume: 3 liters.
Shelf life: 3 y.

Apricot nectar with pulp

Composition:

  • puree apricot aseptic
  • sugar syrup (prepared drinking water, white sugar)
  • acidity regulator - citric acid
Nutritional value of 100 g of product contains: carbohydrates - 11.0 g.
Energy value (caloric content) 100 g of product: 184 kJ / 44 kcal.
Volume: 3 liters.
Shelf life: 2 years

Apple nectar with pulp

Composition:

  • apple puree aseptic
  • natural concentrated apple juice
  • sugar syrup (prepared drinking water, white sugar)
  • acidity regulator - citric acid
Nutritional value of 100 g of product contains:carbohydrates - 10.0 g.
Energy value (caloric content) 100 g of product: 184 kJ / 44 kcal.
Volume: 3 liters.
Shelf life: 2 years

Peach nectar with pulp

Composition:

  • peach puree aseptic
  • sugar syrup (prepared drinking water, white sugar)
  • acidity regulator - citric acid
Nutritional value of 100 g of product contains: carbohydrates - 11.0 g.
Energy value (caloric content) 100 g of product: 184 kJ / 44 kcal.
Volume: 3 liters.
Shelf life: 2 years

Plum nectar with pulp

Composition:

  • aseptic plum puree
  • sugar syrup (prepared drinking water, white sugar)
  • acidity regulator - citric acid
Nutritional value of 100 g of product contains: carbohydrates - 11.5 g.
Energy value (caloric content) 100 g of product: 192 kJ / 46 kcal.
Volume: 3 liters.
Shelf life: 2 year

Carrot-apples nectar with pulp

Composition:

  • carrot puree aseptic
  • apple puree aseptic
  • natural concentrated apple juice
  • sugar syrup (prepared drinking water, white sugar)
  • acidity regulator - citric acid
Nutritional value of 100 g of product contains: carbohydrates - 10.0 g.
Energy value (caloric content) 100 g of product: 167 kJ / 40 kcal.
Volume: 3 liters.
Shelf life: 2 years