Our factory itself processes on puree apples, plums, peaches, apricots and carrots, which is used for the production of nectars.
The main advantage of Nectars is the content of not less than 50% of the fruit part and the absence of preservatives and artificial flavors, and the tomato juice of direct pressing consists of 99% of tomato juice and 1% salt, i.e. completely "at home" - pressed juice, salt, rolled.
The main advantage of Nectars is the content of not less than 50% of the fruit part and the absence of preservatives and artificial flavors, and the tomato juice of direct pressing consists of 99% of tomato juice and 1% salt, i.e. completely "at home" - pressed juice, salt, rolled.
Tomato juice with salt direct prime
Composition:
- fresh tomatoes
- common salt food salt
Energy value (caloric content) 100 g of product: 80 kJ / 19 kcal.
Volume: 3 liters
Shelf life: 3 years
Grape-apple nectar
Composition:
- natural concentrated grape juice
- natural concentrated apple juice
- sugar syrup (prepared drinking water, white sugar)
- acidity regulator - citric acid
Energy value (caloric content) 100 g of product: 184 kJ / 44 kcal.
Volume: 3 liters
Shelf life: 2 years
Apple nectar with pulp
Composition:
- apple puree aseptic
- natural concentrated apple juice
- sugar syrup (prepared drinking water, white sugar)
- acidity regulator - citric acid
Energy value (caloric content) 100 g of product: 184 kJ / 44 kcal.
Volume: 3 liters
Shelf life: 2 years
Carrot-apple nectar with pulp
Composition:
- carrot puree aseptic
- apple puree aseptic
- natural concentrated apple juice
- sugar syrup (prepared drinking water, white sugar)
- acidity regulator - citric acid.
Energy value (caloric content) 100 g of product: 167 kJ / 40 kcal.
Volume: 3 liters
Shelf life: 2 years
Peach nectar with pulp
Composition:
- peach puree aseptic
- sugar syrup (prepared drinking water, white sugar)
- acidity regulator - citric acid
Energy value (caloric content) 100 g of product:184 kJ / 44 kcal.
Volume: 3 liters
Shelf life: 2 years
Apricot nectar with pulp
Composition:
- puree apricot aseptic
- sugar syrup (prepared drinking water, white sugar)
- acidity regulator - citric acid
Energy value (caloric content) 100 g of product:184 kJ / 44 kcal.
Volume: 3 liters
Shelf life: 2 years
Plum nectar with pulp
Composition:
- aseptic plum puree
- sugar syrup (prepared drinking water, white sugar)
- acidity regulator - citric acid
Energy value (caloric content) 100 g of product: 192 kJ / 46 kcal.
Volume: 3 liters
Shelf life: 2 years
Cherry nectar
Composition:
- natural concentrated cherry juice
- sugar syrup (prepared drinking water, white sugar)
- acidity regulator - citric acid
Energy value (caloric content) 100 g of product: 184 kJ / 44 kcal.
Volume: 3 liters
Shelf life: 2 years