Our factory itself processes on puree apples, plums, peaches, apricots and carrots, which is used for the production of nectars.
The main advantage of Nectars is the content of not less than 50% of the fruit part and the absence of preservatives and artificial flavors, and the tomato juice of direct pressing consists of 99% of tomato juice and 1% salt, i.e. completely "at home" - pressed juice, salt, rolled.

Tomato juice with salt

Composition: direct-pressed tomato juice, table salt.
Nutritional value of 100 g of the product contains: proteins - 1,0 g, fats - 0 g, saturated fats - 0 g, carbohydrates - 3,3 g, sugars - 3,0 g, salt - 1,0 g.
Energy value (caloric value) of 100 g of the product: 72 kJ / 17 kcal
Shelf life: 3 years
Storage conditions: store at a temperature from 0 °C to 25 °C and relative humidity not more than 75 %.
Packaging: glass jar
Volume of glass jar: 3 litres
Number of pieces on 1 euro pallet (1200x800): 192 glass jars in 42 blocks (1 block-4 glass jars)
Gross weight of 1 euro pallet: 821,24 kg
Net weight of 1 euro pallet: 798,24 kg