"ODESSA CANNING PLANT" has long been engaged in freezing vegetables for the needs of its own production, and more recently it has also started selling them for other producers. Initially, it was only Maize and Peas, but now the range is gradually expanding. These products are actively sold not only in the domestic market, but also in foreign countries. In the production of frozen vegetables, the so-called method of shock or piece freezing IQF (Individual Quik Frozen) is used, which allows you to maximally preserve both the appearance of frozen products and all the beneficial properties (substances) similar to fresh products.
Frozen vegetables:
The vegetables are ripe, clean, without damage from agricultural pests, without mechanical damage.
The color of frozen vegetables is uniform, typical of this type of fresh vegetables.
Eggplants, zucchini, sweet peppers, carrots, onions are cut into 10 × 10 × 10 mm cubes.
Green beans are cut into pieces 20-30 mm long.
The appearance of vegetables in a defrosted state:
Taste and smell - characteristic of the type of these vegetables, without foreign taste and smell. Green peas, green beans - with a slight starchy aftertaste. The consistency is slightly soft, close to the consistency of fresh vegetables. The color is uniform, typical for this type of vegetables.
Frozen vegetables:
The vegetables are ripe, clean, without damage from agricultural pests, without mechanical damage.
The color of frozen vegetables is uniform, typical of this type of fresh vegetables.
Eggplants, zucchini, sweet peppers, carrots, onions are cut into 10 × 10 × 10 mm cubes.
Green beans are cut into pieces 20-30 mm long.
The appearance of vegetables in a defrosted state:
Taste and smell - characteristic of the type of these vegetables, without foreign taste and smell. Green peas, green beans - with a slight starchy aftertaste. The consistency is slightly soft, close to the consistency of fresh vegetables. The color is uniform, typical for this type of vegetables.
Eggplant cut quickly frozen
Energy value (caloric content) 100 g of product: 100 kJ / 24 kcal.Nutritional value of 100 g of product: fats - 0.1 g; carbohydrates - 5.5 g; sugars - 4.2 g; proteins - 0.6 g
Shelf life (shelf life): no more than 12 months. from the date of manufacture at a temperature not exceeding minus 18 oC and a relative humidity of not more than 95%.
Re-freezing is not allowed.
Net weight - 18 kg
GREEN PEAS FROZEN
Nutritional value of 100 g of product: proteins - 5.0 g, carbohydrates - 12.0 g.Energy value (caloric content) 100 g of product: 285 kJ / 68 kcal.
Expiration date: no more than 12 months from the date of manufacture. Store at a temperature not exceeding – 18 °C and a relative humidity of not more than 95%.
Net weight - 30 kg
Zucchini cut quickly frozen
Energy value (caloric content) 100 g of product: 113 kJ / 27 kcal.Nutritional value of 100 g of product: fats - 0.3 g; carbohydrates - 5.7 g; sugars - 4.9 g; proteins - 0.6 g.
Shelf life (shelf life): no more than 12 months. from the date of manufacture at a temperature not exceeding minus 18 °С and a relative humidity of not more than 95%. The batch number corresponds to the date of manufacture.
Re-freezing is not allowed.
Net weight - 20 kg (kg)
Carrots cut quickly frozen
Energy value (caloric content) of 100 g of product: 138 kJ / 33 kcal.Nutritional value of 100 g of product: fats - 0.1 g; carbohydrates - 7.0 g; sugars - 6.0 g; proteins - 1.3 g.
Shelf life (shelf life): no more than 12 months. from the date of manufacture at a temperature not exceeding minus 18oC and a relative humidity of not more than 95%.
Re-freezing is not allowed.
Net weight - 25 kg
Sliced sweet and quick-frozen pepper
Energy value (caloric content) of 100 g of product: 96 kJ / 23 kcal.Nutritional value of 100 g of product: carbohydrates - 4.7 g; sugars - 4.0 g; proteins - 1.3 g.
Shelf life (shelf life): no more than 12 months. from the date of manufacture at a temperature not exceeding minus 18oC and a relative humidity of not more than 95%.
Re-freezing is not allowed.
Net weight - 20 kg
Quick-frozen chopped onions
Energy value (caloric content) of 100 g of product: 180 kJ / 43 kcal.Nutritional value of 100 g of product: carbohydrates - 9.5 g; sugars - 9.0 g; proteins - 1.7 g.
Shelf life (shelf life): no more than 12 months. from the date of manufacture at a temperature not exceeding minus 18 °С and a relative humidity of not more than 95%.
Re-freezing is not allowed.
Net weight - 20 kg
Sugar corn in grains is quick-frozen
Energy value (caloric content) of 100 g of product: 485 kJ / 116 kcal.Nutritional value of 100 g of product: carbohydrates - 25.0 g; sugars - 19.0 g; proteins - 4.0 g.
Shelf life (shelf life): no more than 12 months. from the date of manufacture at a temperature not exceeding minus 18 °С and a relative humidity of not more than 95%.
Re-freezing is not allowed.
Net weight - 30 kg