The homeland of ketchup—though not in its modern form—is traditionally considered to be China. In the distant Middle Ages, around the mid-17th century, a seasoning made from a mixture of various vegetables and spices was brought to England and immediately gained its admirers, who began to call it «Catchup». However, ketchup in the form familiar to us today, cooked on the basis of tomatoes, appeared much later—two centuries afterward.
In 2015, «Odeskyi Konsevnyi Zavod» expanded its product range and added two types of ketchups to its assortment: «Tomato» ketchup and «For Barbecue» ketchup. The recipes developed by our laboratory make it possible to preserve maximum flavor and beneficial properties. `
KETCHUP «TOMATOON»
Energy value (caloric content) 100 g of product: 335 kJ / 80 kcal.
Composition:
- drinking water
- tomato paste
- sugar is white
- salt cooked food
- thickeners (starch potato, starch modified corn)
- acidity regulator is acetic acid
- stabilizers (guar gum E412, gum xanthan E415)
- preservatives (sodium benzoate E211, potassium sorbate E202)
- pepper fragrant and black pepper grinded
- curry
- clove threshed
- nutmeg
- identical to the natural flavor of tomato
Energy value (caloric content) 100 g of product: 335 kJ / 80 kcal.
Weight: 300 g
Shelf life: 9 months
KETCHUP «FOR BARBECUE»
Energy value (caloric content) 100 g of product: 335 kJ / 80 kcal.
Composition:
- drinking water
- tomato paste
- sugar is white
- salt cooked food
- thickeners (starch potato, starch modified corn)
- acidity regulator is acetic acid
- stabilizers (guar gum E412, gum xanthan E415)
- dried onion
- basil dried
- coriander
- preservatives (sodium benzoate E211, potassium sorbate E202)
- garlic dried
- pepper fragrant milled
- red pepper and black pepper grinded
- nutmeg
Energy value (caloric content) 100 g of product: 335 kJ / 80 kcal.
Weight: 300 g
Shelf life: 9 months