In production, mainly cooled raw materials are used, which best affects the quality of the products and frozen. Our own laboratory allows us to strictly control the quality of both raw materials and manufactured products. Not so long ago, the production of sprat group, where natural smoking is used, has been mastered.

Black sea sprat in tomato sauce

Composition:

  • fish (sprat or sprat)
  • tomato sauce
    • drinking water
    • tomato paste
    • wheat flour
    • sugar
    • common salt food salt
    • refined sunflower oil
    • onion roasted
    • acidity regulator - acetic acid
    • pepper fragrant and black ground
    • coriander
    • carnation
    • Bay leaf
Nutritional value of 100 g of product contains: proteins - 10.0 g fat - 4.5 g carbohydrates - 8.0 g.
Energy value (caloric content) 100 g of product: 469 kJ / 112 kcal
Weight: 240g.
Shelf life: 2 years

Tourist breakfast

Composition:

  • fish (sprat) not less than 27%
  • beans at least 28%
  • tomato sauce
    • drinking water
    • tomato paste
    • wheat flour
    • sugar
    • common salt food salt
    • refined sunflower oil
    • onion roasted
    • acidity regulator - acetic acid
    • pepper fragrant and black ground
    • coriander
    • carnation
    • Bay leaf
Nutritional value of 100 g of product contains: proteins - 8.5 g of fat - 2.5 g of carbohydrates - 13.0 g.
Energy value (caloric content) 100 g of product: 469 kJ / 112 kcal
Weight: 240g.
Shelf life: 2 years

Natural sardines with addition of oil

Composition:

  • The fish (sardine or sardinella) is not less than 60%
  • sunflower oil refined (not less than 3%)
  • common salt food salt
  • sweet pepper
  • Bay leaf
Nutritional value of 100 g of product contains: protein - 16.0 g fat - 10.0 g.
Energy value (caloric content) 100 g of product: 645 kJ / 154 kcal
Weight: 240g.
Shelf life: 2 years

Sprats in oil

Composition:

  • Smoked fish (sprat sprat or Baltic herring)
  • refined sunflower oil
  • common salt food salt
Nutritional value of 100 g of product contains: protein - 16.8 g fat - 27.0 g.
Energy value (caloric content) 100 g of product: 1299 kJ / 310 kcal
Weight: 150 g.
Shelf life: 3 years