ODESSA CANNERY has long been engaged in freezing vegetables for the needs of its own production, and has recently started selling them for other producers. Initially it was only Corn and Peas, but now the range is gradually expanding. These products are actively sold not only in the domestic market, but also in foreign countries. In the production of frozen vegetables, the so-called IQF (Individual Quik Frozen) method of shock or piece freezing is used, which allows you to maximally preserve both the appearance of frozen products and all the beneficial properties (substances) in the same way as fresh products.
Appearance of frozen vegetables:
The vegetables are ripe, clean, without damage by agricultural pests, without mechanical damage.
The color of frozen vegetables is uniform, characteristic of this type of fresh vegetables.
Eggplants, zucchini, sweet peppers, carrots, onions, cut into cubes 10x10x10 mm.
Green beans are cut into pieces 20-30 mm long.
Appearance of defrosted vegetables:
The taste and smell are characteristic of the type of these vegetables, without foreign taste or smell. Green peas, green beans - with a slight starchy flavor. The consistency is slightly soft, close to the consistency of fresh vegetables. The color is uniform, characteristic of this type of vegetable.
Appearance of frozen vegetables:
The vegetables are ripe, clean, without damage by agricultural pests, without mechanical damage.
The color of frozen vegetables is uniform, characteristic of this type of fresh vegetables.
Eggplants, zucchini, sweet peppers, carrots, onions, cut into cubes 10x10x10 mm.
Green beans are cut into pieces 20-30 mm long.
Appearance of defrosted vegetables:
The taste and smell are characteristic of the type of these vegetables, without foreign taste or smell. Green peas, green beans - with a slight starchy flavor. The consistency is slightly soft, close to the consistency of fresh vegetables. The color is uniform, characteristic of this type of vegetable.
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