In the product range of the «Odeskyi Konservnyi Zavod», ketchups and sauces occupy a special place. Thanks to the quality of these products, the ketchups under the “Gospodarochka” brand quickly found their customers. The recipes developed by our laboratory make it possible to preserve maximum flavor and beneficial properties. As a manufacturer, we are often asked: what is the difference between Ketchups and Sauces? Everything is quite simple: ketchups are a type of sauces that are mainly used with meat dishes and products and are made on the basis of tomato paste plus spices. For this reason, they are usually red in color. Sauces, on the other hand, offer more possibilities for use—not only as a seasoning for side dishes or salads, adding a special taste to a dish, but also as a way to regulate the calorie content of a meal.
